Cheeses: Port Salut, Brie, Parmesan/Young Gouda Blend, Fontina, Goat Cheese, Pecorino Romano
Meats: Salami, Thinly Sliced Prosciutto
Bread/Crackers: Sesame breadsticks, Assorted Crackers, Bagel Chips
Nuts: Candied Pecans, Cashews
Miscellaneous: Olives, Dried Apricots, Honey, Fig Jam
- Working clockwise, place each item in groups, leaving space between each.
- Experiment with bites from one group between sips of wine.
- Move on to another group and explore even more flavors.