2 cucumbers, peeled (or unpeeled)
1 lb smoked salmon, cut into bite sized pieces
8 oz package cream cheese, softened
3 tbsp fresh dill, chopped
1 tbsp fresh chives, finely chopped
Capers (for garnish)
Toothpicks or tiny party forks
- Slice cucumbers into 1" sections. Place in the refrigerator while preparing the cream cheese.
- Place cream cheese, dill, and chives in a large bowl. Mix until well combined.
- Spread 1 teaspoon of cream cheese on top each cucumber slice (more or less to taste), then top each slice with a bite-sized piece of smoked salmon. Insert a toothpick down the center to keep in place.
- Top with capers. Best served immediately, or keep refrigerated.