Peach Bellini

Two ingredients: tasty yet simple

Servings: 1


  • 1 tbsp peach puree per glass

  • Santa Margherita Prosecco Superiore


  1. Place one tbsp of white peach puree into the bottom of a chilled flute glass.
  2. Fill the glass slowly with Santa Margherita Prosecco Superiore so it stirs up the puree.

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