Raspberry Peach Prosecco Punch

Perfect for groups or brunch buffets

Servings: 8-10


  • 12 oz frozen raspberries

  • 2 cups peach nectar, chilled

  • 1 bottle of Santa Margherita Prosecco Superiore, chilled

  • Ice


  1. Place frozen raspberries in a large glass pitcher or bowl.
  2. Top with the peach nectar and Santa Margherita Prosecco Superiore.
  3. Fill remainder of the pitcher with ice cubes. Stir and serve cold.

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