1 tbsp oil
1 tbsp creole seasoning
1 pound shrimp, peeled and deveined
1 package of black sesame miso crackers
1/4 cup remoulade sauce (optional)
1 avocado, mashed
1 green onion, thinly sliced or chopped
2 tbsps cilantro and/or parsley, chopped
1 tbsps lemon juice
Salt and cayenne to taste
- Toss the shrimp in the oil and the seasoning and cook in a preheated (medium-high heat) heavy bottomed pan/skillet until slightly blackened, about 2-3 minutes per side.
- Top crackers with avocado sauce, shrimp then remoulade sauce.
- Garnish with green onion and serve.