Blackened Shrimp Avocado Bites

Servings: 8

Pairs With
Santa Margherita Prosecco Superiore DOCG

Ingredients

  • 1 tbsp oil

  • 1 tbsp creole seasoning

  • 1 pound shrimp, peeled and deveined

  • 1 package of black sesame miso crackers

  • 1/4 cup remoulade sauce (optional)

  • 1 avocado, mashed

  • 1 green onion, thinly sliced or chopped

  • 2 tbsps cilantro and/or parsley, chopped

  • 1 tbsps lemon juice

  • Salt and cayenne to taste

Directions

  1. Toss the shrimp in the oil and the seasoning and cook in a preheated (medium-high heat) heavy bottomed pan/skillet until slightly blackened, about 2-3 minutes per side.
  2. Top crackers with avocado sauce, shrimp then remoulade sauce.
  3. Garnish with green onion and serve.

Other Recipes You Might Like

Pear, Parmesan and Honey Crostini

See Recipe

Spicy Roasted Chickpeas

See Recipe

Teriyaki Chicken Kebabs

See Recipe

Fig and Walnut Cake

See Recipe

Please sign up to receive information about Santa Margherita wines, contents and promotions.