To create our signature varietal, we start with fully ripe Pinot Grigio grapes, harvested from our Alto Adige vineyard in the Italian Alps by hand to ensure that the clusters remain whole and retain their delicate aromas and flavors. The grapes are soft-crushed, then carefully fermented in temperature-controlled tanks. Several additional weeks of aging are then used to fully develop the flavor that made Pinot Grigio famous. Then it’s filtered, bottled and made ready for the most important stop on its journey: the gatherings and glasses of wine lovers like you.
GRAPES: Pinot Grigio
PRODUCTION ZONE: Alto Adige
ALTITUDE: 985 - 1475 ft. above sea level
ALCOHOL LEVEL: 12% vol.
SERVING TEMPERATURE: 50 - 54 °F
RECOMMENDED GLASS: Medium-sized tulip-shaped, narrowing towards the rim
TYPE OF SOIL: Moderately loose and pebbly of morainic and fluvial origin
TRAINING SYSTEMS: Guyot
PLANT DENSITY: 1,620 - 2,025 per acre
HARVEST PERIOD: First half of September
AGING POTENTIAL: 1-2 years, meant to be enjoyed fresh