Easy Caprese Skewers

Servings: 4-6

Pairs With Santa Margherita Pinot Grigio


  • 1 lb (grape or cherry) tomatoes

  • 1-2 bunches of basil

  • 1 lb bocconcini (small mozzarella balls)

  • Extra virgin olive oil to taste

  • Sea salt to taste


  1. When making your skewer, start and end with a tomato.
  2. Leave at least 1 1/2 inches of room on both ends of the skewer.
  3. On your skewer, alternate the tomatoes with a bocconcini wrapped in a basil leaf.
  4. Once all of your skewers are full and set on a serving plate, lightly drizzle with olive oil and sprinkle with salt.

Justina Blakeney

View Justina's Blog

Justina Blakeney is a designer and artist, and author of The New York Times best-selling book The New Bohemians. With a passion for color, pattern and plants, Justina and her design blog, the Jungalow®, have quickly become the go-to sources for bohemian design inspiration. For Justina, decorating is about feeling free, having fun and getting a little bit wild.

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