Pear, Parmesan and Honey Crostini

Servings: 6-10

Pairs With
Santa Margherita Prosecco Superiore DOCG


  • 9 slices of French baguette

  • 9 slices of fresh Parmesan cheese

  • 2 pears, sliced thin

  • 3 tbsps walnut pieces

  • Approx. 2 tbsps honey drizzle


  1. Preheat oven to 350°.
  2. Top crostini with Parmesan cheese slices*; place on a baking sheet and bake in the oven for approximately 10 minutes.
  3. While crostini is in the oven, slice pears and crush walnuts into smaller pieces.
  4. Once cheese has melted, remove crostini from the oven and quickly top with 2 pear slices and walnuts.
  5. Drizzle with honey and serve.

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