Salmon and Cream Cheese Cucumber Bites

Servings: 10-12

Pairs With Santa Margherita Pinot Grigio


  • 2 cucumbers, peeled (or unpeeled)

  • 1 lb smoked salmon, cut into bite sized pieces

  • 8 oz package cream cheese, softened

  • 3 tbsp fresh dill, chopped

  • 1 tbsp fresh chives, finely chopped

  • Capers (for garnish)

  • Toothpicks or tiny party forks


  1. Slice cucumbers into 1" sections. Place in the refrigerator while preparing the cream cheese.
  2. Place cream cheese, dill, and chives in a large bowl. Mix until well combined.
  3. Spread 1 teaspoon of cream cheese on top each cucumber slice (more or less to taste), then top each slice with a bite-sized piece of smoked salmon. Insert a toothpick down the center to keep in place.
  4. Top with capers. Best served immediately, or keep refrigerated.

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