Coconut Macadamia Bites

Servings: 10

Pairs With
Santa Margherita Prosecco Superiore DOCG

Ingredients

  • 3 cups shredded coconut

  • 1 jar sweetened condensed milk

  • ½ tsp. sea salt

  • ½ c. macadamia nuts, chopped

  • ⅓ c. dark chocolate chips

Directions

  1. In a non-stick skillet over medium heat, cook the coconut and macadamia nuts for 5 minutes, or until the coconut is toasted. Add the sweetened condensed milk and salt to the pan and cook until the mixture forms into a loose ball (5-10 mins).
  2. Roll heaping tablespoons of the mixture into balls and place on a baking sheet.
  3. In a small microwave safe bowl, melt the chocolate in 15 second increments, stirring each time. Once the chocolate is smooth, drizzle the top of each coconut bite with a teaspoon of chocolate.
  4. Cool and serve. Can be made a few days ahead and stored in a covered box.

Other Recipes You Might Like

Butter & Garlic Clams

See Recipe

Quinoa Risotto with Goat Cheese and Bacon

See Recipe

Spaghetti Alla Carbonara with Parmesan and Cheddar Cheese

See Recipe

Fusilli Pasta with Salmon Tartare and Avocado

See Recipe

Please sign up to receive information about Santa Margherita wines, contents and promotions.