Honey Peach Tart with Goat Cheese

Servings: 6

Pairs With
Santa Margherita Prosecco Superiore DOCG


  • 1 sheet frozen puff pastry, thawed

  • 1 lb ripe, sweet peaches, (defrost if frozen) pitted and cut into ½” wedges

  • 4 oz goat cheese, softened

  • ¼ cup honey

  • ¼ cup chopped sugared pecans

  • Freshly ground black pepper to taste


  1. Preheat oven to 425o F.
  2. Place pastry on lined baking sheet with parchment paper.
  3. Prick the pastry all over with a fork. Spread goat cheese evenly leaving a ½” border.
  4. Top with peaches.
  5. Bake for 20 to 25 minutes, rotating the pan halfway through, or until the pastry is puffed and golden and the peaches are soft.
  6. Drizzle with honey just before serving.

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