1 sheet frozen puff pastry, thawed
1 lb ripe, sweet peaches, (defrost if frozen) pitted and cut into ½” wedges
4 oz goat cheese, softened
¼ cup honey
¼ cup chopped sugared pecans
Freshly ground black pepper to taste
- Preheat oven to 425o F.
- Place pastry on lined baking sheet with parchment paper.
- Prick the pastry all over with a fork. Spread goat cheese evenly leaving a ½” border.
- Top with peaches.
- Bake for 20 to 25 minutes, rotating the pan halfway through, or until the pastry is puffed and golden and the peaches are soft.
- Drizzle with honey just before serving.