Hibiscus Cocktail

Servings: 4

Pairs With
Santa Margherita Prosecco Superiore DOCG

Ingredients

  • Santa Margherita Prosecco Superiore

  • Whole hibiscus flowers, packed in syrup

  • 8 tsps of hibiscus syrup used to pack the flowers

Directions

  1. Place a whole hibiscus flower in the bottom of glass.
  2. Fill glass with Santa Margherita Prosecco Superiore to ¾” of the rim.
  3. Carefully spoon 2 tsps of the hibiscus syrup down the interior side of each glass.

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