Prosecco Superiore Cranberry Skewer

Servings: 2

Pairs With
Santa Margherita Prosecco Superiore DOCG


  • 1 bottle of Santa Margherita Prosecco Superiore DOCG

  • 8-10 frozen cranberries

  • ½ cup granulated sugar

  • 1 tbsp water


  1. Put cranberries on a skewer and rinse under cold water.
  2. Dip skewered cranberries in water, then roll in granulated sugar.
  3. Place skewers on wax paper and place in freezer for 5 minutes.
  4. Fill glass ¾ with Santa Margherita Prosecco Superiore.
  5. Place skewers on top of glass and serve.

For a slightly sweeter garnish, soak fresh or frozen berries in maple syrup overnight, then skewer and roll in sugar.

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