Rhubarb 75

Servings: 1

Pairs With
Santa Margherita Prosecco Superiore DOCG


For the drink:

  • Santa Margherita Prosecco Superiore

  • 1½ oz. Old Tom style gin

  • ¾ oz. freshly squeezed and strained lemon juice

  • ½ oz. rhubarb jam (see below for recipe)

  • Rhubarb ribbon or lemon twist, for garnish

For the Rhubarb Jam:

  • 2½ lbs. fresh chopped rhubarb

  • 2 cups sugar

  • ½ cup water

  • 1/3 cup orange juice

  • 2 Tbsp. grated orange zest


  1. In a saucepan, combine the rhubarb, sugar, orange juice, water and orange zest. Bring to a boil, then reduce to medium-low heat and cook for 45 minutes, stirring occasionally, or until thick. Store in refrigerator.
  2. Combine all ingredients except the Santa Margherita Prosecco Superiore in a cocktail shaker filled with ice. Shake vigorously for 5 seconds.
  3. Top with Santa Margherita Prosecco Superiore and garnish with rhubarb ribbons or a lemon twist.

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