St. Germain Rosé

Servings: 2

Pairs With Santa Margherita Sparkling Rosé

Ingredients

  • ½ part Santa Margherita Sparkling Rosé

  • 1/2 part St. Germain

  • 2-3 drops Angostura Bitters per glass

  • Lemon slices as garnish

Directions

  1. Pour St. Germain into wine glasses, add drops of Angostura bitters.
  2. Top with Santa Margherita Sparkling Rosé.
  3. Garnish with a lemon slice.

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