1 lb thinly sliced chicken breasts, or boneless chicken thighs
1 tbsp olive oil
¾ cup brown sugar
⅓ cup soy sauce
2 tbsps hoisin sauce
1 tbsp sweet chili sauce
1 tbsp ginger, peeled and grated
Pinch of dried red pepper flakes, to taste
½ tsp minced garlic
Juice of one lime
Chopped green onions
Sprinkle of sesame seeds
- Heat a large skillet over medium high heat and add 1 tbsp. of olive oil. Add the chicken and salt and pepper. Cook chicken about 3 minutes on each side or until thermometer reads 165°F and brown on each side. Set chicken aside on plate.
- In the skillet whisk together brown sugar, soy sauce, hoisin sauce, sweet chili sauce, ginger, red pepper flakes, garlic and lime juice. Bring to a boil over medium heat for 1-2 minutes until sauce thickens.
- Add chicken back to the sauce and coat each side with the sauce. Garnish with sesame seeds and chopped green onions.