The blending of a fine rosé wine is a delicate art, and Santa Margherita is proud to share this delicious masterpiece. We start with a white wine made from the Glera grapes used to produce Prosecco, then add Chardonnay and a small amount of Malbec to add richness and color. This tantalizing blend undergoes a month-long second fermentation followed by 6 months of maturation in pressurized tanks. Only then is this dry, sparkling treasure ready for you to share at your next gathering.
GRAPES: Chardonnay, Glera, Malbec
PRODUCTION AREA: Hilly area in the province of Treviso and Eastern area in the province of Venice
ALCOHOL CONTENT: 12% vol.
SERVING TEMPERATURE: 42° - 46° F
RECOMMENDED GLASS: Medium-sized tulip-shaped, narrowing towards the rim
ASPECT AND ELEVATION: 0 - 1,150 ft. above sea level
SOIL TYPE: fluvial (Chardonnay), morainic (Glera), fluvial and lagoon (Malbec)
TRAINING SYSTEM: Guyot (Chardonnay), Sylvoz/double Guyot (Glera), Spurred cordon (Malbec)
PLANTING DENSITY: 3,500-4000 vines per hectare (Chardonnay), 1,215 - 1,415 per acre (Glera), 2,105 per acre (Malbec)
HARVEST PERIOD: Second half of September
AGING POTENTIAL: 1-2 years, meant to be enjoyed fresh
SUGAR CONTENT: 8.3g/750ML