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Pairs well with
our Rosé

Salmon with Zucchini and Tomatoes


Ingredients
  • 1 spring onion, chopped
  • 4 zucchinis, diced
  • 1 cup cherry tomatoes, cut into fours
  • ⅔ cups pitted green olives
  • 14 oz fresh salmon filets
  • Oil
  • Salt
  • Pepper
  • Zest from 1 lemon
  • Thyme
  • Dill
Method
  1. Dice the zucchini and place them in a bowl.
  2. Chop the onion, heat the oil in a large pot, and cook until translucent.  
  3. Add the zucchini and cook for 5 minutes, frequently mixing. 
  4. Add the cherry tomatoes and cook until tomatoes are tender. 
  5. Add the olives and season them with salt and pepper.
  6. Add the salmon filets to the pan skin-side down and sear for 3 minutes. Flip them and sear for another 2 minutes.
  7. Remove from heat. Place the salmon and vegetables on a plate. Grate the lemon zest over the ingredients and garnish with thyme and dill.